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Community of Practice | Table Talks

  • 21 Mar 2023
  • 6:00 PM - 7:30 PM
  • Aroma Indian Cuisine and Bar, 4907 N College Ave, Indy, 46205

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Table Talks Community of Practice

When: Tuesday, March 21, 6:00-7:30

Where: Aroma Indian Cuisine and Bar, 4907 N College Ave, Indy, 46205

Facilitated by: Bob Thalls

 The book
 The Art and Science of Training: by Ellen Biech
 Suggested reading
 Chapters 9-11


Questions day of? Contact Bob Thalls at 765-617-9267

The Art and Science of Training allows readers to discover how top facilitators always put learners first, even when faced with exceptions to the rule—the unwilling learner, the uninformed supervisor, the inappropriate delivery medium, or the unmanageable performance challenge. And learn why you must understand people, not only content, to ensure consistently exceptional learning experiences.

 Science is both a body of knowledge and a process. Art is the expression of creativity and imagination. Where they intersect is the best way to help others learn and grow.

Additional Resources

The Value of Learning Through Alignment with Business Goals

Did you say free book?

Members only: The chapter will reimburse you for your book for each session that you attend.

Attendance

Reimbursement

1 of 3 sessions

25%

2 of 3 sessions

50%

3 of 3 sessions

100%


Looking for a virtual option? Check out the ATD National Book Club

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